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Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste |
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| Authors: | Gaikwad Shubham B More Pavankumar R Sonawane Sachin K Arya Shalini S |
| Institution: | 1.Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, Maharashtra, India ;2.Food Science and Technology, School of Biotechnology and Bioinformatics, D. Y. Patil University, Navi Mumbai, India ; |
| Abstract: | International Journal of Peptide Research and Therapeutics - India ranks second in the harvesting and production of fish. The discard of fish is near about 20–40% of total fish weight.... |
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