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Presence of a flavoprotein in O2-evolving Photosystem II preparations from the cyanobacterium Anacystis nidulans
Institution:1. N.N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences, Kosygina st., 4, 119991 Moscow, Russia;2. A.N. Belozersky Institute of Physical-Chemical Biology, Lomonosov Moscow State University, Leninskiye Gory, 1, building 40, 119992 Moscow, Russia;3. Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, 16802, USA;4. Institute of Basic Biological Problems of the Russian Academy of Sciences, Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”, 142290 Pushchino, Moscow Region, Russia;5. Chemistry Department, Lomonosov Moscow State University, Leninskiye Gory, 1, 119991 Moscow, Russia;6. Department of Chemistry, The Pennsylvania State University, University Park, 16802, USA
Abstract:A highly active O2-evolving Photosystem II complex which was greatly depleted of phycobiliproteins was isolated from the cyanobacterium Anacystis nidulans. This complex contained the flavoprotein with l-amino acid oxidase activity which we have previously shown to be present in thylakoid preparations of this cyanobacterium (Pistorius, E.K. and Voss, H. (1982) Eur. J. Biochem. 126, 203–209). One of the most prominent polypeptides in this O2-evolving Photosystem II complex had a molecular weight of 49 kDa. This polypeptide co-chromatographed on SDS-polyacrylamide gels with the purified l-amino acid oxidase which consists of two subunits of 49 kDa. The antagonistic effect of CaCl2 on the two examined reactions could also be demonstrated with this O2-evolving Photosystem II complex: CaCl2 stimulated photosynthetic O2 evolution, but inhibited the l-amino acid oxidase activity. Both reactions were inhibited by o-phenanthroline. These results further support a functional relationship between the flavoprotein with l-amino acid oxidase activity and Photosystem II activities in A. nidulans. However, we only found 1 mol FAD per 350–650 mol chlorophyll, although 1 gatom Mn per 5–10 mol chlorophyll was present. When we assume a photosynthetic unit of about 40 chlorophylls, then in most preparations the FAD values were more than a factor of 10 too low. Results which we obtained with the purified l-amino acid oxidase showed that the FAD values were in most enzyme samples lower than the theoretically expected value of 2 mol FAD per mol enzyme. Moreover, in some cases the absorption spectrum of the enzyme showed substantial deviations from the spectrum of oxidized FAD. These experiments indicated that the flavin in the enzyme could partly exist in a form which was different from ‘authentic oxidized FAD’. We do not yet know the chemical nature of this ‘modified flavin’.
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