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The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal |
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| Authors: | McFarlane W D Graham W R Richardson F |
| Affiliation: | The Biochemical Laboratory, Ontario Agricultural College, Guelph, Canada. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |