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Study of thiol consumption by yeast lees
Authors:Vasserot Y  Steinmetz V  Jeandet P
Affiliation:(1) Department of Microbial Engineering and Bio/Molecular Informatics Center, Konkuk University, 1 Hwayang-dong, Gwangjin-gu , Seoul, 143- 701, South Korea
Abstract:A plant flavone, luteolin is a well-known inducer of nod genes in the Rhizobium meliloti. Its poor aqueous solubility was greatly enhanced by the complexation with a family of cyclosophoraoses synthesized in R .meliloti. Nuclear magnetic resonance (NMR) spectroscopic analysis showed that the chemical shifts of the aromatic ring moieties of the luteolin were changed greatly by the complexation with cyclosophoraoses. Fourier transform infrared (FTIR) spectroscopic analysis also showed a restricted vibrational pattern in carbonyl stretching region of the luteolin due to the complexation. This effective complex formation of cyclosophoraoses with a plant flavone, luteolin, suggests that rhizobial cyclosophoraoses play an important role as a solubility enhancer of the hydrophobic legume-derived flavonoids. This revised version was published online in August 2006 with corrections to the Cover Date.
Keywords:Cyclosophoraoses  Inclusion complexation  Luteolin  R.Meliloti 2011
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