Inputting information about amino acid residues in protein bioinformatics: a case study on predicting helical regions with a neural network |
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| Authors: | Imoto Taiji |
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| Affiliation: | Faculty of Biotechnology and Life Science, Sojo University, Ikeda, Kumamoto 860-0082, Japan. imoto@bio.sojo-u.ac.jp |
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| Abstract: | The best way to introduce information about amino acid residues into calculations of protein bioinformatics was examined. That was done for predicting helical regions with a neural network. Several fundamental and instructive ways for information processing were developed and are described. |
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