| 鲜切花的衰老与保鲜(综述) |
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| 引用本文： | 陈丹生,王精明,丁有雄. 鲜切花的衰老与保鲜(综述)[J]. 亚热带植物科学, 2004, 33(1): 73-76 |
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| 作者姓名： | 陈丹生 王精明 丁有雄 |
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| 作者单位： | 1. 韩山师范学院,生物系,广东,潮州,521041
2. 惠州学院,生物系,广东,惠州,516015 |
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| 摘 要： | 本文概述鲜切花在瓶插过程中水分代谢、物质代谢、植物激素，细胞膜变化与切花衰老之间的关系，以及鲜切花保鲜技术的研究进展。
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| 关 键 词： | 切花 衰老 保鲜 |
| 文章编号： | 1009-7791(2004)01-0073-04 |
| 修稿时间： | 2003-05-13 |
A review of senescence and preservation of fresh cut flowers |
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| CHEN Dan-sheng,WANG Jing-ming,DING You-xiong. A review of senescence and preservation of fresh cut flowers[J]. Subtropical Plant Science, 2004, 33(1): 73-76 |
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| Authors: | CHEN Dan-sheng WANG Jing-ming DING You-xiong |
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| Affiliation: | CHEN Dan-sheng1,WANG Jing-ming2,DING You-xiong1 |
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| Abstract: | During senescence of cut flowers, the water metabolism, nutrients metabolism, changes of plant hormones and cell membrane are reviewed. The advances of cut flowers preservation techniques are also summarized. |
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| Keywords: | cut flower senescence preservation |
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