|
|||||
|
|
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production |
|
| Authors: | Arslan-Tontul Sultan Erbas Mustafa Gorgulu Ahmet |
| Institution: | 1.Agricultural Faculty, Department of Food Engineering, Selcuk University, 42130, Konya, Turkey ;2.Engineering Faculty, Food Engineering Department, Akdeniz University, 07058, Antalya, Turkey ;3.Eti Food Industry and Trade Co., 26005, Eskisehir, Turkey ; |
| Abstract: | Probiotics and Antimicrobial Proteins - To date, the probiotic product development studies have mostly focused on dairy-based foods. However, endowing bakery products with probiotic properties not... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |