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Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass
Authors:Chouayekh  Hichem  Farhat-Khemakhem  Ameny  Karray  Fatma  Boubaker  Insaf  Mhiri  Najla  Abdallah  Manel Ben  Alghamdi   Othman A.  Guerbej  Hamadi
Affiliation:1.Department of Biological Sciences, College of Science, University of Jeddah, Asfan Road, 21959, P.O. Box 34, Jeddah, Kingdom of Saudi Arabia
;2.Laboratory of Microbial Biotechnology, Enzymatic and Biomolecules (LMBEB), Centre of Biotechnology of Sfax, University of Sfax, P.O. Box 1177, Road Sidi Mansour 6 km, Sfax, 3018, Tunisia
;3.Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, University of Sfax, P.O. Box 1177, Road Sidi Mansour 6 km, Sfax, 3018, Tunisia
;4.National Institute of Sea Sciences and Technologies, Monastir, Tunisia
;
Abstract:Probiotics and Antimicrobial Proteins - Probiotics or direct-fed microbials (DFM) have proven strong potential for improving aquaculture sustainability. This study aims to evaluate the effects of...
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