In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix |
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Authors: | Iqbal Rabia Zahoor Tahir Huma Nuzhat Jamil Amer Ünlü Gülhan |
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Affiliation: | 1.National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, 38040, Pakistan ;2.Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, 38040, Pakistan ;3.School of Food Science, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, USA ; |
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Abstract: | Probiotics and Antimicrobial Proteins - Longevity of probiotic is the main concern for getting maximum benefits when added in food product. Bifidobacterium, a probiotic, tends to lose its viability... |
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