首页 | 本学科首页   官方微博 | 高级检索  
     


Principal Component Analysis of Stimulatory Effect of Synbiotic Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of Soymilk
Authors:Choudhary  Shagun  Singh  Manisha  Sharma  Deepak  Attri  Sampan  Sharma  Kavita  Goel  Gunjan
Affiliation:1.Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, Solan, 173234, India
;
Abstract:Probiotics and Antimicrobial Proteins - The present study aimed to screen the indigenous probiotic cultures for their effect on total phenolic contents (TPC) and associated antioxidant activities...
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号