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Transcriptome profiling of peppermint (Mentha piperita) with improved antioxidant properties in response to salicylic acid elicitation |
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| Authors: | Figueroa-Pérez Marely G. Reynoso-Camacho Rosalía Garcia-Ortega Luis Fernando Guevara-González Ramon Gerardo |
| Affiliation: | 1.Universidad Tecnológica de Culiacán, Culiacán Rosales, Sin., Mexico ;2.Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC), Centro Universitario, Universidad Autónoma de Queretaro, Cerro de las Campanas, S/N, 76010, Querétaro, Querétaro, Mexico ;3.Departamento de Biología Molecular, Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí, SLP, Mexico ;4.C.A Ingeniería de Biosistemas. Facultad de Ingeniería-Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas-Amazcala Km 1, C.P 76265, El Marqués, Querétaro, Mexico ; |
| Abstract: | Journal of Plant Biochemistry and Biotechnology - Peppermint (Mentha piperita) is a plant widely consumed as infusion due to its beneficial health properties that are related to its phytochemical... |
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