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The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions |
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| Authors: | Afzaal Muhammad Saeed Farhan Arshad Muhammad Umair Nadeem Muhammad Tahir Saeed Muhammad Tufail Tabussam |
| Affiliation: | 1.Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan ;2.National Institute Food Science & Technology, University of Agriculture University, Faisalabad, Pakistan ; |
| Abstract: | Probiotics and Antimicrobial Proteins - The objective of this work was to explore the effect of two encapsulating polysaccharides (sodium alginate and carrageenan) on the viability of probiotic... |
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