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The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
Authors:Afzaal  Muhammad  Saeed  Farhan  Arshad  Muhammad Umair  Nadeem   Muhammad Tahir  Saeed   Muhammad  Tufail   Tabussam
Affiliation:1.Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan
;2.National Institute Food Science & Technology, University of Agriculture University, Faisalabad, Pakistan
;
Abstract:Probiotics and Antimicrobial Proteins - The objective of this work was to explore the effect of two encapsulating polysaccharides (sodium alginate and carrageenan) on the viability of probiotic...
Keywords:
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