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Septicemia from Lactobacillus rhamnosus GG,from a Probiotic Enriched Yogurt,in a Patient with Autologous Stem Cell Transplantation |
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| Authors: | Koyama Satoshi Fujita Hiroyuki Shimosato Takeshi Kamijo Aki Ishiyama Yasufumi Yamamoto Eri Ishii Yoshimi Hattori Yukako Hagihara Maki Yamazaki Etsuko Tomita Naoto Nakajima Hideaki |
| Affiliation: | 1.Department of Hematology and Clinical Immunology, Yokohama City University School of Medicine, Yokohama, Japan ;2.Department of Hematology, Kanagawa Cancer Center, Yokohama, Japan ;3.Department of Hematology, Saiseikai Yokohama Nanbu Hospital, 3-2-10 Konandai Konanku, Yokohama, 234-0054, Japan ;4.Research Center for Fungal and Microbial Dynamism, Shinshu University, Kamiina, Japan ;5.Department of Transfusion, Yokohama City University Hospital, Yokohama, Japan ;6.Department of Hematology, Yokohama City University Medical Center, Yokohama, Japan ;7.Department of Hematology, Fujisawa City Hospital, Fujisawa, Japan ;8.Clinical Laboratory Department, Yokohama City University Hospital, Yokohama, Japan ;9.Division of Hematology and Oncology, Department of Internal Medicine, St. Marianna University School of Medicine, Kawasaki, Japan ; |
| Abstract: | Probiotics and Antimicrobial Proteins - Probiotic-rich foods are consumed without much restriction. We report here, a case of septic shock caused by yogurt derived Lactobacillus species in a... |
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