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Candidate gene based association analysis of salt tolerance in traditional and improved varieties of rice (Oryza sativa L.)
Authors:Singh  Deepika  Singh  Balwant  Mishra  Shefali  Singh  Ashok Kumar  Singh  Nagendra Kumar
Institution:1.ICAR-National Research Centre on Plant Biotechnology, Pusa Campus, New Delhi, 11 0012, India
;2.Division of Genetics, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 11 0012, India
;
Abstract:Journal of Plant Biochemistry and Biotechnology - Rice is a staple food for more than half of the world population but the productivity of rice plant is attenuated in salt-stressed...
Keywords:
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