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Characterization of microbial community dynamics during the anaerobic co-digestion of thermally pre-treated slaughterhouse wastes with glycerin addition |
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| Authors: | Rodríguez-Abalde Á. Guivernau M. Prenafeta-Boldú F. X. Flotats X. Fernández B. |
| Affiliation: | 1.EnergyLab, CITEXVI —Local 1, Fonte das Abelleiras, s/n, Campus Universitario de Vigo, 36310, Vigo, Spain ;2.GIRO Program, Institute of Agrifood Research and Technology (IRTA), Torre Marimon, Caldes de Montbui, 08140, Barcelona, Spain ;3.GIRO Joint Research Unit IRTA-UPC, Department of Agrifood Engineering and Biotechnology, Universitat Politècnica de Catalunya (UPC), Parc Mediterrani de la Tecnologia, Building D-4, Castelldefels, 08860, Barcelona, Spain ; |
| Abstract: | Bioprocess and Biosystems Engineering - Microbial community dynamics during the anaerobic co-digestion of pig manure, pasteurized slaughterhouse waste and glycerin were studied in a lab-scale CSTR.... |
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