| Institution: | 1. Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China;2. Department of Clinical Nutrition, Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Guangzhou 510060, China;1. Department of Biology, Hong Kong Baptist University, Kowloon, Hong Kong, China;2. Department of Clinical Oncology, Queen Elizabeth Hospital Hong Kong, Kowloon, Hong Kong, China;3. Center for Nasopharyngeal Carcinoma Research, University of Hong Kong, Pokfulam, Hong Kong, China;4. Department of Anatomical and Cellular Pathology and State Key Laboratory of Translational Oncology, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China;5. Clinical Oncology, Pamela Youde Nethersole Eastern Hospital, Chai Wan, Hong Kong, China;6. Department of Clinical Oncology, Center for Nasopharyngeal Carcinoma Research, University of Hong Kong, Pokfulam, Hong Kong, China;7. Department of Anatomy, Center for Nasopharyngeal Carcinoma Research, University of Hong Kong, Pokfulam, Hong Kong, China |
