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The phenolic compounds of Oenothera
Authors:H D Zinsmeister and S Bartl
Institution:

Botanisches Institut der Universität des Saarlandes, 66 Saarbrücken 15, BRD Germany

Abstract:24 species of Oenothera, representing 8 subgenera, were examined for their phenolics by TLC. Several phenolic acids, hydrolysable tannins, a quercetin-glucoside and galactosides of quercetin, kaempferol and myricetin were identified. In addition delphinidin and cyanidin were found.
Keywords:
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