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The effects of wireless electromagnetic fields on the activities of carbonic anhydrase and acetylcholinesterase enzymes in various tissues of rats
Authors:Umit Muhammet Kocyigit  Parham Taslimi  Fatih Gurses  Sinan Soylu  Sevgi Durna Dastan  İlhami Gulcin
Institution:1. Vocational School of Health Services, Cumhuriyet University, Sivas, Turkey;2. Department of Chemistry, Faculty of Sciences, Ataturk University, Erzurum, Turkey;3. Department of Management Information Systems, Faculty of Business, Uluda? University, Bursa, Turkey;4. Department of General Surgery, Faculty of Medicine, Cumhuriyet University, Sivas, Turkey;5. Division of Biometry and Genetics, Department of Zootechnics and Animal Nutrition, Faculty of Veterinary Medicine, Cumhuriyet University, Sivas, Turkey
Abstract:The purpose of our study is to assist in understanding the effects of wireless electromagnetic waves on carbonic anhydrase (CA) and acetylcholinesterase (AChE) enzymes activities in the different tissues of the rats. For this purpose, two different groups each of which contains eight rats (n = 8) were formed as being control group and wireless electromagnetic wave‐administered group. The rats were necropsied after 60 min from the injection of chemicals into the rats intraperitoneally. The different tissues of the rats were extracted. CA and AChE enzymes activities were measured for each tissue. All the experimental results were provided in mean ± S.D. Statistical significance was identified to be P < 0.05. It was observed that there were significant changes of enzyme activities in wireless‐administered group in salivary gland, stomach, colon, liver, and striated muscle tissues.
Keywords:acetylcholinesterase  carbonic anhydrase  electromagnetic fields  enzyme inhibition  rat
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