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Purification and characterization of a new lectin from the red marine alga Hypnea musciformis
Authors:Nagano C S  Moreno F B M B  Bloch C  Prates M V  Calvete J J  Saker-Sampaio S  Farias W R L  Tavares T D  Nascimento K S  Grangeiro T B  Cavada B S  Sampaio A H
Institution:Laboratório de Bioquímica Marinha - BioMol-Lab, Depto de Engenharia de Pesca, Universidade Federal do Ceará, Caixa Postal 6033, CEP 60451-970, Brasil.
Abstract:A lectin from the red marine alga Hypnea musciformis (HML) was purified by extraction with 20 mM PBS, precipitation with 70% saturated ammonium sulphate, ion-exchange DEAE-Cellulose chromatography and RP-HPLC. The 9.3 kDa polypeptide agglutinates erythrocytes from various sources and shows oligomerization tendencies under certain MALDI-TOF/MS conditions. Preliminary N-terminal sequencing and biological assays strongly suggest that the HML may belong to a new class of algae lectins.
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