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Adhesion of industrial brewer's yeasts: a new technique to improve continuous fermentation systems |
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| Authors: | Van Mulders S E B Verbelen P Willaert R Delvaux F R |
| Affiliation: | Centre for Malting and Brewing Science (CMBS), Department of Microbial and Molecular Systems, K.U. Leuven, Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |