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Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.) |
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| Authors: | Daenen L Sterckx F Delvaux F R Verachtert H Derdelinckx G |
| Affiliation: | Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |