| Abstract: | The levels of endogenous IAA and the production of ethylenehave been followed during maturation and senescence in herbaceous(Phaseolus vulgaris, Ecballium elaterium) and deciduous (Prunusserrulata) leaves. Comparisons have been made with similar estimationsduring ripening of a herbaceous fruit. Ecballium elaterium.Whereas a correlation can be made between auxin content andethylene production in immature tissues, no such relationshipexists in senescing or ripening tissues where ethylene productionappears to be independent of the total endogenous auxin content.Both IAA and fusicoccin enhance ethylene production in developingleaves but fail to do so in senescent tissues. A mechanism forthe regulation of the rate of ethylene biosynthesis is described.This involves modifications in the release from a membrane-boundor membrane-enclosed compartment of cofactor(s) essential toone or more steps in the pathway. The mechanism accommodatesobserved normal and senescence-related rates of ethylene production. |
