In vitro induction of minitubers in yam (<Emphasis Type="Italic">Dioscorea cayenensis</Emphasis>- <Emphasis Type="Italic">D. rotundata</Emphasis> complex) |
| |
Authors: | Kouadio A Olivier Koffi N Konan Felicia N Anike Georges N Agbo Hortense W Dodo |
| |
Institution: | (1) Food Biotechnology Laboratoty, Department of Food and Animal Sciences, Alabama A&M University, P.O. Box 1628, Normal, AL 35762, USA;(2) Laboratory of Biochimestry and Food Sciences, University of Cocody, 22 PB 582 Abidjan, Cote d’Ivoire;(3) Department of Natural Resources and Environmental Design, North Carolina A&T State University, 1601 East Market Street, Greensboro, NC 27411, USA; |
| |
Abstract: | Two methods were used to produce yam minitubers from two different yam cultivars (cv. Krengle and cv. Kponan) using in vitro
culture techniques. Method 1: Yam microtubers were first initiated in vitro and then transplanted to soil to generate plants
from which minitubers were produced. Yam plants were obtained either by directly planting the microtubers to soil, or by inducing
the germination of the microtubers using various chemical and physical treatments, before their transfer to soil. Method 2:
Yam plantlets were first produced in vitro and then transplanted to soil for further development and tuber production. In
both methods, the presence of jasmonic acid (JA) in the culture medium was found to be essential for yam tuberization, as
well as for the germination of yam microtubers. In vitro production of yam microtubers was variety dependant. Compared to
cv. Krengle, cv. Kponan responded better to microtuberization, and 2.5 μM JA was the optimum concentration resulting in 70
and 90% explants producing microtubers in the MS medium and the Tuberization medium (T-medium), respectively. Germination
of the microtubers required treatment of JA at concentrations ranging from 1.0 to 2.5 μM. The overall length of the process
to produce minitubers from microtubers took 32 weeks. In contrast, minitubers were obtained within 20 weeks when plantlets
were directly transferred to soil. In this case, plantlets were first grown for 8 weeks on medium containing JA (0.1–1.0 μM)
and 8% sucrose to initiate plant growth and rooting. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|