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Some properties of a ficin-papain inhibitor from avian egg white
Authors:L C Sen  J R Whitaker
Institution:Guy and Bertha Ireland Research Laboratory, Department of Biochemistry, University of North Dakota Medical School, Grand Forks, North Dakota 58201 USA
Abstract:A procedure has been established for the isolation, from sheep liver, of 6-phosphogluconate dehydrogenase which is homogeneous according to the criteria of the analytical ultracentrifuge, and isoelectric focusing. A systematic determination of the effects of pH, ionic strength, metal ions, and temperature, on the kinetic parameters of the isolated 6-phosphogluconate dehydrogenase has been carried out. Double-reciprocal plots of enzyme rate measurements as a function of substrate concentration indicate Km values of 15 μm for 6-phosphogluconate, and 7 μm for NADP+, under optimum assay conditions, and show no effect of the concentration of one substrate on the Km of the other substrate under the assay conditions employed. Ionic strength, monovalent and divalent metals, are apparently interchangeable in their ability to activate the enzyme, and act by decreasing the Km values of the enzyme, not by increasing the reaction rate. Concentrations of metals above the optimum are strongly inhibitory. Plots of ?log Km vs pH show inflection points at 8.3 for 6-phosphogluconate, and 6.5 for NADP+. At low substrate concentrations the pH optimum of the enzyme is at pH 7.7, but plots of V vs pH increase up to pH 9.1 (the enzyme is unstable at higher pH values). An Arrhenius plot shows a straight line between temperatures of 8.6 and 39.4 °C, and an energy of activation of 15,450 cal mole?1.
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