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Conformational analysis of the Sda determinant-containing tetrasaccharide and two mimics in aqueous solution by using 1H NMR ROESY spectroscopy in combination with MD simulations
Authors:José L. Jiménez Blanco  Johannes J.M. van Rooijen  Paul J.A. Erbel  Bas R. Leeflang  Johannis P. Kamerling  Johannes F.G. Vliegenthart
Affiliation:(1) Department of Bio-Organic Chemistry, Bijvoet Center, Utrecht University, Padualaan 8, NL-3584 CH Utrecht, The Netherlands
Abstract:The conformational behaviour of the spacer-linked synthetic Sda tetrasaccharide beta-d-GalpNAc-(1rarr4)-[agr-Neu5Ac-(2rarr3)]-beta-d-Galp-(1rarr4)-beta-d-GlcpNAc-(1rarrO)(CH2)5NH2 (1) and the two mimics beta-d-Galp-(1rarr4)-[agr-Neu5Ac-(2rarr3)]-beta-d-Galp-(1rarr4)-beta-d-GlcpNAc-(1rarrO)(CH2)5NH2 (2) and beta-d-GlcpNAc-(1rarr4)-[agr-Neu5Ac-(2rarr3)]-beta-d-Galp-(1rarr4)-beta-d-GlcpNAc-(1rarrO)(CH2)5NH2 (3) were investigated by 1H NMR spectroscopy in combination with molecular dynamics (MD) simulations in water. Experimental 2D 1H ROESY cross-peak intensities (ROEs) of the tetrasaccharides were compared with calculated ROEs derived from MD trajectories using the CROSREL program. Analysis of these data indicated that the oligosaccharidic skeletons of the compounds 13 are rather rigid, especially the beta-d-Hex(NAc)-(1rarr4)-[agr-Neu5Ac-(2rarr3)]-beta-d-Galp fragments. The agr- Neu5-Ac-(2rarr3)-beta-d-Galp linkage occurred in two different energy minima in the three-dimensional structure of the compounds 13 in aqueous solution. Experimental data and dynamics simulations supported the finding that the higher energy rotamer (CHEAT forcefield) was abundant in compounds 1 and 3 due to the existence of a hydrogen bond between the carboxyl group of the sialic acid and the acetamido group of the terminal monosaccharide (GalNAc or GlcNAc) unit. The conformational similarity between 1 and 3 leads to the suggestion that also their activities will be alike.
Keywords:full-relaxation matrix  molecular dynamics  oligosaccharide conformation  ROESY  Sda determinant  Tamm–  Horsfall glycoprotein
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