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Regional and functional differentiation in the fat body of pharaoh's ant queens, Monomorium pharaonis (L.)
Authors:Jensen P V  Børgesen L W
Affiliation:1. A.A. Trofimuk Institute of Petroleum Geology and Geophysics, Siberian Branch of the Russian Academy of Sciences, pr. Akademika Koptyuga 3, Novosibirsk, 630090, Russia;2. Siberian Research Institute of Geology, Geophysics, and Mineral Resources, Krasnyi pr., 67, Novosibirsk, 630091, Russia;1. Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d''Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain;2. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Spain;3. Centro Nacional de Investigaciones Cardiovasculares Carlos III (CNIC), Madrid, Spain;4. Cardiovascular Institute, Hospital Clínico San Carlos, Madrid, Spain;5. Hospital Universitario Quirón, Universidad Europea de Madrid, Spain;6. Hospital Universitario Montepríncipe, Madrid, Spain;7. The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY, United States;8. IIS, Fundación Jiménez Díaz, Madrid, Spain;9. Hospital Universitario Central de la Defensa Gómez Ulla, Madrid, Spain
Abstract:The insect fat body is generally described as a uniform tissue with multiple functions, but we have found evidence of cell differentiation in the Monomorium fat body. We show that the fat body of a mature egg-laying pharaoh's ant queen is a result of a preceding remodeling of cell material comprising at least 11 different fat cell types, located at specific positions in the head, alitrunk (thorax) and gaster (abdomen). The cell types are classified based on their position, histochemistry, ultrastructure, and immunoreactivity for vitellogenin/vitellin. Some of these cells are primordial cells present at emergence, others invade the histolysing flight muscle tissue, and still others disappear during the maturation process. Only one type, the subepidermal fat cell of the gaster, is active in vitellogenin synthesis and is the only cell type in close association with oenocytes. Although only this type produces vitellogenin, our material indicates that most fat cell types are essential to support egg production. In some queens vitellogenin was found to form crystals in ventral vitellogenin-producing fat cells. This indicates an imbalance between vitellogenin production in the fat cells and uptake in the oocytes, which is probably related to a cyclic regulation of egg production.
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