| Institution: | 1. Laboratory of Molecular Nutrition, Fishery College, Huazhong Agricultural University, Wuhan 430070, China;2. Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China;3. Diabetes and Nutritional Sciences Division, School of Medicine, King’s College London, London SE1 9NH, UK;1. Neurosciences, Pharmacology and Environment Team, Laboratory of Clinical, Experimental and Environmental Neurosciences, Faculty of Medicine and Pharmacy, Cadi Ayyad University, Marrakech, Morocco;2. Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco;3. Cadi Ayyad University, Multidisciplinary Faculty of Safi, Department of Biology, Morocco;1. Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan 430070, China;2. Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao 266237, China;1. Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture of P.R.C., Fishery College, Huazhong Agricultural University, Wuhan 430070, China;2. Freshwater Aquaculture Collaborative Innovative Centre of Hubei Province, Wuhan 430070, China;1. Laboratory of Nutrition Physiology and Feed Formulation, Fishery College, Huazhong Agricultural University, Wuhan 430070, China;2. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, Changde 415000, China;3. Panjin Guanghe Crab Co. Ltd., Panjin 124200, China;1. Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan 430070, China;2. Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao 266237, China |
