| Institution: | 1. Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China;2. Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China;3. Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China;1. Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Ski, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China;2. Division of Life Science and Center for Chinese Medicine and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong, China;1. Northwest University, Faculty of Life Science & Medicine, Key Laboratory Resource Biology & Biotechnology in Western China, Ministry of Education, Xi''an 710069, Shaanxi, China;2. Department of Emergency Surgery, Wuhan No.1 Hospital, No.215 Zhongshan Road, Wuhan 430022, China;3. Department of Chinese Materia Medica and Natural Medicines, Air Force Medical University, Changle West Road No.169, Xi''an 710032 Shaanxi, P.R. China;4. Shaanxi Junbisha Pharmaceutical Limited Company, Xianyang 712015, Shaanxi, China;1. Korean Medicine-Application Center, Korea Institute of Oriental Medicine, Daegu, Republic of Korea;2. Department of Internal Medicine, Kyungpook National University Chilgok Hospital, School of Medicine, Kyungpook National University, Daegu, Republic of Korea;3. New Drug Development Center, Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Republic of Korea |
