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Dietary egg white protein hydrolysate improves orotic acid-induced fatty liver in rats by promoting hepatic phospholipid synthesis and microsomal triglyceride transfer protein expression
Affiliation:1. Department of Cardio-Diabetes Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan;2. Department of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University, Fukuoka, Japan;3. Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan;4. Department of Cardiovascular Surgery, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan;5. Department of Pediatrics, Graduate School of Medicine, University of Tokyo, Tokyo, Japan;6. Department of Biochemistry, Showa University School of Medicine, Tokyo, Japan;7. Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan;8. Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan;1. Department of Physiology and Pathophysiology, Faculty of Health Sciences, University of Manitoba, Winnipeg, Manitoba''s, Canada;2. Institute for Heart Research, Centre of Experimental Medicine, Slovak Academy of Sciences, Bratislava, Slovak Republic;3. Metabolic and Cardiovascular Diseases Laboratory, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada;4. Canadian Centre for Agri-food Research in Health and Medicine (CCARM), 351 Taché Avenue, Winnipeg, Manitoba''s, Canada;5. The Institute of Cardiovascular Sciences, 351 Taché Avenue, Winnipeg, Manitoba''s, Canada;6. Agriculture and Agri-Food Canada, St. Boniface Hospital Albrechtsen Research Centre, 351 Taché Avenue, Winnipeg, Manitoba''s, Canada;1. Departments of Molecular Biology and Nutrition Sciences, Ariel University, Ariel, Israel;2. Agriculture and Oenology Research Department, Eastern Regional R&D Center, Ariel, Israel;3. Department of Chemical Engineering, Biotechnology and Materials, Ariel University, Ariel, Israel;4. Obesity and Metabolism Laboratory, Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem, Israel;5. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Jerusalem, Israel
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