Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains |
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| Authors: | Kaisa Karhumaa Beate Wiedemann Bärbel Hahn-Hägerdal Eckhard Boles Marie-F Gorwa-Grauslund |
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| Institution: | (1) Department of Applied Microbiology, Lund University, P.O. Box 124, SE-22100 Lund, Sweden;(2) Institute of Molecular Biosciences Goethe-University Frankfurt am Main, Marie-Curie-Str. 9, D-60439 Frankfurt am Main, Germany |
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| Abstract: | Background Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the
yeast Saccharomyces cerevisiae is used in industrial ethanol fermentations. However, S. cerevisiae is naturally not able to ferment the pentose sugars D-xylose and L-arabinose, which are present in high amounts in lignocellulosic
raw materials. |
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