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Recognition of selected monosaccharides by Pseudomonas aeruginosa Lectin II analyzed by molecular dynamics and free energy calculations
Authors:Navnit Kumar Mishra,Michaela Wimmerová  ,Jaroslav Ko?a
Affiliation:a National Centre for Biomolecular Research, Faculty of Science, Masaryk University, Kotlá?ská 2, 611 37 Brno, Czech Republic
b Department of Biochemistry, Faculty of Science, Masaryk University, Kotlá?ská 2, 611 37 Brno, Czech Republic
c Department of Chemistry, Faculty of Science, Masaryk University, Kotlá?ská 2, 611 37 Brno, Czech Republic
Abstract:In this study, interactions of selected monosaccharides with the Pseudomonas aeruginosa Lectin II (PA-IIL) are analyzed in detail. An interesting feature of the PA-IIL binding is that the monosaccharide is interacting via two calcium ions and the binding is unusually strong for protein-saccharide interaction. We have used Molecular Mechanics Poisson-Boltzmann Surface Area (MM/PBSA) and normal mode analysis to calculate the free energy of binding. The impact of intramolecular hydrogen bond network for the lectin/monosaccharide interaction is also analyzed.
Keywords:MMPBSA, Molecular Mechanics Poisson-Boltzmann Surface Area   PA-IIL, Pseudomonas aeruginosa Lectin II   FUC, α-  smallcaps"  >l-fucopyranose   Me-FUC, Me-α-  smallcaps"  >l-fucopyranoside   MAN, α-  smallcaps"  >d-mannopyranose   FRU, β-  smallcaps"  >d-fructopyranose     smallcaps"  >l-GAL, α-  smallcaps"  >l-galactopyranose   Me-ARA, Me-β-  smallcaps"  >d-arabinopyranoside   GLC, β-  smallcaps"  >d-glucopyranose
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