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Development of complex enzymatic preparations of pactinases and celulases for sugar beet marc digestion
Authors:E V Bushina  A M Rozhkova  I N Zorov  A D Satrutdinov  A O Bekkarevich  A V Koshelev  O N Okunev  A P Sinitsyn
Institution:(1) Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Technical University of Lodz, Wolczanska 171/173, 90-924 Lodz, Poland
Abstract:Complex enzymatic preparations demonstrating activities homologous to pectinlyase A and heterologous to endo-1,4-β-glucanase from Penicilliumverruculosum and β-glycosidase from Aspergillusniger have been obtained on the basis of recombinant strains of the fungus Penicilliumcanescens. Two approaches were utilized: development of an enzymatic preparation on the basis of a new strain, which produced all three enzymes, and development of an enzymatic preparation via combined cultivation of three strains, each of which produced one of the enzymes.
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