Institution: | 1. Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan;2. Biotechnology Research Laboratories, Takara Shuzo Co., Ltd., Kusatsu, Shiga 525-0055, Japan;3. Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 599-8231, Japan |