Valosin: isolation and characterization of a novel peptide from porcine intestine |
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| Authors: | W E Schmidt V Mutt M Carlquist H Kratzin J M Conlon W Creutzfeldt |
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| Affiliation: | 1. Division of Gastroenterology and Metabolism, Department of Medicine, University of Göttingen, D-3400 Göttingen, FRG;2. Department of Biochemistry II, Medical Nobel Institute, Karolinska Institute, Stockholm, Sweden;3. Department of Immunochemistry, Max-Planck-Institute for experimental Medicine, Göttingen, FRG;4. Clinical Research Group for gastrointestinal Endocrinology of the Max-Planck-Society at the Department of Medicine, University of Göttingen, Göttingen, FRG |
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| Abstract: | The isolation and primary structure of a novel gastrointestinal peptide, designated valosin, is described. The peptide was purified from porcine upper gut extracts using an HPLC and N-terminal sequence screening strategy which depends on chromatographic and structural characteristics as isolation criterion. The amino acid sequence of this peptide consists of 25 amino acid residues: |
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