| 茶多酚提取方法的研究进展 |
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| 引用本文： | 刘蒙佳?? 陈锦屏. 茶多酚提取方法的研究进展[J]. 现代生物医学进展, 2006, 6(7): 70-72 |
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| 作者姓名： | 刘蒙佳?? 陈锦屏 |
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| 作者单位： | 陕西师范大学食品工程系,陕西,西安,710062 |
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| 摘 要： | 茶多酚是一种理想的食品天然抗氧化剂，具有抗癌治病、防衰老、防辐射、消除人体自由基等多种生理功效，广泛用于食品、油脂、医药、化工等行业。近年来，对于茶多酚的提取方法多见于报遗，本文就国内外茶多酚提取方法的研究进展情况作以综述。
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| 关 键 词： | 茶多酚 抗氧化剂 提取方法 |
| 收稿时间： | 2006-04-03 |
| 修稿时间： | 2006-04-28 |
Advances on research of extraction of tea polyphenols from green tea leaves |
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| LIU Meng - ji,CHEN Jin- ping. Advances on research of extraction of tea polyphenols from green tea leaves[J]. Progress in Modern Biomedicine, 2006, 6(7): 70-72 |
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| Authors: | LIU Meng - ji CHEN Jin- ping |
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| Abstract: | Tea polyphenols is an ideal natural foods anti - oxidant, which has many physiological functions such as anticancer and treating disease, anti - aging, radiation protection and eliminating human body free radical, etc, and has been widely used in foods, fats, medicine and chemical industry. The extrdction of tea polyphenols has been reported much for the past few years. In this article, internal and extemal advances on the extraction of tea polyphenols has been reviewed. |
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| Keywords: | Tea polyphenols Antioxidant Extraction |
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