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Fumigant Toxicity of Plant Essential Oils to Plutella xylostella (Lepidoptera: Yponomeutidae) and Cotesia glomerata (Hymenoptera: Braconidae)
Affiliation:1. School of Agricultural Biotechnology, Seoul National University, Seoul 151–921, Republic of Korea;2. National Institute of Highland Agriculture, Rural Development Administration, Pyeongchang 232–955, Republic of Korea
Abstract:The fumigant toxicity of 66 plant essential oils to Plutella xylostella (L.) larvae and Cotesia glomerata (L.) adults was examined using a vapor-phase toxicity bioassay and compared with that of dichlorvos. Responses varied according to oil and insect species used. Based on 24 h LD50 values, pennyroyal oil [10.77 mg/filter paper (4.25 cm diameter)] was the most toxic fumigant, followed by rosemary and sage (Dalmatin) oils (15.15 mg/paper). Potent fumigant toxicity was also produced from armoise, buchu leaf, cedarleaf, coriander, eucalyptus, howood, lavender, myrtle, niaouli, peppermint, and rosewood oils (LD50, 21.29–27.31 mg/paper). All essential oils were less effective than dichlorvos (LD50, 0.52 mg/paper). Against adult C. glomerata, dichlorvos (LD50, 0.03 mg/paper) was the most toxic fumigant, whereas the LD50 values of the 14 essential oils ranged from 1.59 to 8.51 mg/paper. Based on selective toxicity ratio (STR, P. xylostella LD50/C. glomerata LD50), the 14 essential oils (STR, 2.5–14.5) are more selective than dichlorvos (STR, 17.3). The essential oils tested merit further study as potential fumigants for the control of P. xylostella in greenhouses because of their selective toxicity to adult C. glomerata and their much greater activity as a fumigant.
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