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Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
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| Authors: | Feng Xiao-Li Li Bei Lin Hao-Feng Zheng Hong-Yi Tian Ren-Rong Luo Rong-Hua Liu Mei-Qin Jiang Ren-Di Zheng Yong-Tang Shi Zheng-Li Bi Yu-Hai Yang Xing-Lou |
| Affiliation: | 1.Kunming National High-Level Biosafety Research Center for Non-Human Primates, Center for Biosafety Mega-Science, Kunming Institute of Zoology, Chinese Academic of Sciences, Kunming, 650107, China ;2.CAS Key Laboratory of Special Pathogens, Wuhan Institute of Virology, Center for Biosafety Mega-Science, Chinese Academy of Sciences, Wuhan, 430071, China ;3.University of Chinese Academy of Sciences, Beijing, 101408, China ;4.Key Laboratory of Animal Models and Human Disease Mechanisms of the Chinese Academy of Sciences, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, 650223, China ;5.CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Center for Influenza Research and Early-Warningarning (CASCIRE), CAS-TWAS Center of Excellence for Emerging Infectious Diseases (CEEID), Chinese Academy of Sciences, Beijing, 100101, China ; |
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