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Principal Component Analysis of Time-Related Changes of Some Essential Mineral Contents of Canned Silver Carp (Hypophthalmichthys molitrix) in Different Filling Media |
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| Authors: | Vafaei Maryam Naseri Mahmood Abedi Elahe Babaei Seyedeh Sedigheh Imani Ahmad Torri Luisa |
| Institution: | 1.Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Fars, P.O.Box 71441-65186, Iran ;2.Department of Food Science and Technology, Fasa University, Fasa, Iran ;3.Department of Fisheries, Faculty of Natural Resources, Urmia University, Nazlou Campus, 11th km of Serow Road, Urmia, Iran ;4.University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042, Bra, Cuneo, Italy ; |
| Abstract: | Biological Trace Element Research - The kinetic reaction for changes in some essential mineral contents (iron, zinc, calcium, sodium, and copper) of silver carp canned in sunflower oil, soybean... |
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