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Short-Term Consumption of Sucralose with,but Not without,Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Affiliation:1. Modern Diet and Physiology Research Center (MDPRC), Department of Psychiatry, Yale University School of Medicine, New Haven, CT 06510, USA;2. Department of Neurology, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands;3. Division of Endocrinology, The Hospital for Sick Children, Toronto, ON M5G 1X8, Canada;4. Unite de Biologie Fonctionnelle et Adaptative, Centre National la Recherche Scientifique, Unité Mixte de Recherche 8251, Université Paris Diderot, Sorbonne Paris Cité, 75205 Paris, France;5. The UTokyo Center for Integrative Science of Human Behavior, Tokyo, Japan;6. Department of Neuroendocrinology, Groningen Institute for Evolutionary Life Sciences, University of Groningen, Groningen, the Netherlands;7. Department of Psychology, Yale University, New Haven, CT 06510, USA;8. Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Otfried Müller Strasse 47, Tübingen 72076, Germany
Abstract:
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  • Keywords:low-calorie sweetener  glucose tolerance  fMRI  midbrain  insula  diabetes  obesity  indirect calorimetry  taste perception
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