Effects of a lipid-rich diet on adult parasitoid income resources and survival

Effectiveness of parasitoids as natural enemies in agro-ecosystems depends on key traits such as fecundity and longevity. Energy sources allocated into survival and reproduction can be mobilized from capital stores acquired during larval feeding, or from income resources through adult feeding. Adult parasitoids have a restricted diet consisting solely of carbohydrates and most species do not replenish lipid levels after emergence from their host. Here, we have adopted a novel approach that could improve pest elimination by parasitoids, in which we added different ratios of olive oil to the food of adults to reveal the potential of a lipid-rich diet to increase lipid levels and allocation into survival. Our results show that males of the parasitoid Cotesia glomerata had higher lipid levels when fed a diet containing a ratio of 90:10% honey to olive oil when compared to males at emergence and males fed honey-only. For females, lipid levels at emergence were similar to those of females fed a diet supplemented with a ratio of 75:25% honey to olive oil, yet in both of these treatments lipid levels were significantly higher when compared to females fed honey-only. This suggests that females on a lipid-containing diet economized on their lipid use. In contrast, the survival of males and females was negatively affected by the addition of olive oil and no differences in survival were found when wasps were fed 1 day on various ratios of honey to olive oil compared to honey-only. Our results show that the addition of a lipid source can increase or maintain nutrient availability and further research into lipid supplementation could minimize detrimental effects in order to increase the effectiveness of parasitoids in certain agro-ecosystems.