Effect of diet switch timing and food source on survival and growth of lake sturgeon

Studies were conducted to determine the effects of diet switch timing and food source on hatchery survival and growth of lake sturgeon (Acipenser fulvescens) during a 7‐ and 6‐week period in 2004 and 2005, respectively. Diet transitions to bloodworm (Diptera: Chironomidae) and black fly (Diptera: Simuliidae) larvae were undertaken 1, 2, 3 or 4 weeks after an initial diet of brine shrimp (Artemia spp.) in 2004, and 2 or 4 weeks after initiation of feeding in 2005. In 2004, mean (±SE) final survival was significantly lower following early (week 1, 50.8 ± 8.3%) vs late (week 4, 83.3 ± 3.9%) diet switches, regardless of diet type; however, rearing lake sturgeon on black fly larvae led to significantly higher mean survival rates (78.7 ± 3.3%) in comparison to bloodworm diets (56.5 ± 6.5%). Fish reared in 2005 on black fly larvae showed no significant differences in mean (±SE) final survivals when switched early (week 2, 96.7 ± 1.0%) vs late (week 4, 97.6 ± 0.5%), but those groups transitioned to bloodworm did significantly worse following the early diet switch (week 2, 91.9 ± 1.7%; week 4, 99.0 ± 1.0%). Final mean (±SE) mass was significantly higher for lake sturgeon reared on black fly larvae (0.63 ± 0.02 g) vs bloodworm (0.53 ± 0.02 g) at the end of the 2004 study period, despite having received fewer daily feedings; however, this difference was not observed the following year (bloodworm, 1.48 ± 0.07 g; black fly larvae, 1.43 ± 0.07 g). While there was no significant difference in final mean mass (±SE) of fish among the various diet switch points in 2004 (week 1, 0.54 ± 0.05 g; week 2, 0.57 ± 0.03 g; week 3, 0.60 ± 0.01 g; week 4, 0.59 ± 0.03 g), there was a significant advantage to transitioning fish early in 2005, regardless of food type (week 2, 1.60 ± 0.03 g; week 4, 1.31 ± 0.02 g). Given our results from both years, we conclude that transitioning larval lake sturgeon to black fly larvae following 2 weeks on an initial diet of brine shrimp can maximize survival rates without sacrificing final sizes, while reducing effort and cost associated with culturing brine shrimp and feeding bloodworm.