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斑玉蕈‘闽真5号’的选育报告
引用本文:李佳欢,金文松,孙淑静,陈利丁,张海洋,胡开辉. 斑玉蕈‘闽真5号’的选育报告[J]. 菌物学报, 2022, 41(2): 321-323. DOI: 10.13346/j.mycosystema.210325
作者姓名:李佳欢  金文松  孙淑静  陈利丁  张海洋  胡开辉
作者单位:1.福建农林大学生命科学学院,福建 福州 3500022.福建农林大学(古田)菌业研究院,福建 宁德 3522003.古田县现代食用菌产业园服务中心,福建 宁德 352200
基金项目:福建省农业厅2017年度省种业创新与产业化工程项目(114-KLD17011F)
摘    要:斑玉蕈‘闽真5号’品种系以‘闽真3号’与‘白玉-01’作为亲本,通过原生质体单核化杂交育种技术选育获得。该品种菌盖白色,呈半球形,表面斑纹少而小。鲜菇蛋白质含量2.1%,氨基酸总量1.43%。示范栽培表明,‘闽真5号’菌丝最适培养温度20-27 ℃,子实体生长发育温度12-17 ℃,袋栽菌包培养周期为110 d,出菇周期为28 d,平均单袋产量635.17 g/袋。该品种具有栽培周期短、产量高、商品性状好等优良性状,适用于袋栽工厂化周年栽培。

关 键 词:斑玉蕈  原生质体单核化  袋栽工厂化周年栽培  
收稿时间:2021-08-11

A new Hypsizygus marmoreus cultivar ‘Minzhen 5’
LI Jiahuan,JIN Wensong,SUN Shujing,CHEN Liding,ZHANG Haiyang,HU Kaihui. A new Hypsizygus marmoreus cultivar ‘Minzhen 5’[J]. Mycosystema, 2022, 41(2): 321-323. DOI: 10.13346/j.mycosystema.210325
Authors:LI Jiahuan  JIN Wensong  SUN Shujing  CHEN Liding  ZHANG Haiyang  HU Kaihui
Affiliation:1. College of Life Sciences, Fujian Agriculture and Forestry University, Fujian 350002, Fuzhou, China2. Research Institute (Gutian) of Edible Fungi, Fujian Agriculture and Forestry University, Ningde 352200, Fujian, China3. Service Centre of Gutian Mordern Industrial Park for Edible Fungi, Ningde 352200, Fujian, China
Abstract:Hypsizygus marmoreus ‘Minzhen 5’ was bred by protoplast mononuclear hybridization using ‘Minzhen 3’ and ‘Baiyu-01’ strains as parents. The cap is white and hemispherical, with few and small streaks. The protein content of fresh fruit body is 2.1%, and the total amino acid content is 1.43%. The demonstration cultivation shows that the suitable temperature for mycelial growth is 20-27 °C, and the growth temperature of fruiting body is 12-17 °C. The mycelial culture period is 110 d, and fruiting body formation cycle is 28 d. The average yield is 635.17g/bag. The cultivar has the characteristics of short growth cycle, high yield and good marketability, which is suitable for industrial year-round bag cultivation.
Keywords:Hypsizygus marmoreus  protoplast mononuclear  industrial year-round bag cultivation  
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