Ion Transport and the Effects of Acetic Acid in White Clover: II. POTASSIUM ABSORPTION

Dunlop, J., Knighton, M. V. and White, D. W. R. 1988. Ion transportand the effects of acetic acid in white clover. II. Potassiumabsorption.—J. exp. Bot. 39: 89–96. Acetic acid stimulated K⁺ influx into cells of white cloverin suspension culture and net K⁺ influx by roots of intact whiteclover plants. At concentrations of acetic acid up to 2·0mol m^–3 the stimulation continued unabated for at least2 h. However, at higher concentrations the rate of absorptiondeclined to near zero values after 2 h. When acetic acid wasremoved from the solution there was a net efflux of K⁺. Thestimulation was pH dependent with a maximum at pH 5·0.There was maximum stimulation at an acetic acid concentrationof 2·0 mol m^–3 Net H⁺ efflux was reduced by 1·0 mol m^–3 aceticacid. When Rb⁺ uptake and H⁺ efflux were measured at a rangeof RbCl concentrations Rb⁺ uptake increased with concentrationwhereas H⁺ efflux was maximum in the absence of Rb⁺ (and K⁺)and decreased as RbCl concentration was increased Acetic acid caused a hyperpolarization of the membrane electricalpotential difference (E) of about 25 mV. In 1·0 mol m^–3acetic acid the hyperpolarization persisted for at least 2 hwhereas at 10 mol m^–3 d E subsequently depolarized tovalues around –80 mV. With a slight lag, the time courseof the stimulation of the rate of K⁺ absorption followed thepolarization and depolarization of E. These results imply thatthe linkage between K⁺ and H⁺ movements is probably throughE. Key words: Proton efflux, membrane electrical potential difference, Trifolium repens