| CPPU对美味猕猴桃果实重量、可溶性固形物及糖酸含量的影响 |
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| 引用本文： | 杨清平.CPPU对美味猕猴桃果实重量、可溶性固形物及糖酸含量的影响[J].亚热带植物科学,2001,30(1):20-21. |
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| 作者姓名： | 杨清平 |
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| 作者单位： | 湖北孝感学院 园艺系, 湖北 孝感 432100 |
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| 摘 要： | 谢花后用20mg/L CPPU浸果,对美味猕猴桃单果重、可溶性固形物及酸含量均有影响。(1)谢花后10d处理一次和谢花后10d及17d处理两次都可使单果重明显增加,且两次处理优于一次处理。(2)经CPPU处理过的果实可溶性固形物含量下降,但酸度无显著影响。(3)CPPU处理的畸形果比率比对照明显上升。
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| 关 键 词： | CPPU 猕猴桃 单果重 可溶性固形物 酸 |
| 文章编号： | 1009-7791(2001)01-0020-02 |
| 收稿时间： | 2000-11-13 |
| 修稿时间： | 2000年11月13 |
Influence of CPPU on weight, contents of TSS and acid in Actinidia deliciosa fruits |
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| YANG Qing-ping.Influence of CPPU on weight, contents of TSS and acid in Actinidia deliciosa fruits[J].Subtropical Plant Science,2001,30(1):20-21. |
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| Authors: | YANG Qing-ping |
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| Institution: | Department of Horticulture, Xiaogan College, Hubei Province, Xiaogan 432100, Hubei China |
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| Abstract: | Influence of CPPU on weight and contents of TSS and acid of kiwifruit (Actinidia deliciosa) was investigated. The weight of individual fruit increased when dipped in CPPU solution at 20mg/L once (10d after blossom fall) and twice (10d and 17d after blossom fall), and the latter treatment gave better result than the former one. After treated with CPPU, the content of soluble solids decreased and odd fruits (%) increased significantly. The acidity of fruit was not remarkably affected by CPPU. |
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| Keywords: | CPPU kiwifruit weight of individual fruit TSS acid |
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