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Leaf Growth in Dactylis glomerate following Defoliation
Authors:DAVIDSON  J L; MILTHORPE  F L
Institution:University of Nottingham School of Agriculture Sutton Bonington, Loughborough
1C.S.I.R.O.DFivision of Plant Industry Deniliquin, N.S.W., Australia
Abstract:Defoliation to a height of 2.5 cm considerably reduced the increasein leaf area in young Dactylis glomerata (cocksfoot) plantscompared with that of intact plants, the reduction in the rateof appearance of new leaves being relatively greater than thereduction in expansion of existing leaves. The growth of thoseexpanding leaves which were cut during defoliation accountedfor 94 per cent of the total increase in leaf area during thefirst four days after defoliation. In such a leaf, expandingcells were confined to a basal section which was well belowthe ligule of the enclosing fully expanded leaf. There was a positive relationship between rate of leaf expansionand total soluble carbohydrate content of the stubble when thecarbohydrate content was varied by placing the plants in thedark, but not when it was varied by defoliation and subsequentgrowth. These and other results suggest that the concentrationof soluble carbohydrate in the bases of expanding leaves wasa factor controlling leaf expansion following defoliation, andthat the concentration in any one leaf depended on the photosyntheticcontribution from its exposed portion. When the external nutrient supply was high, removal of the laminaeof fully expanded leaves, which comprised about two-thirds ofthe total leaf area, did not reduce leaf expansion. When thenutrient status was low, these leaves were of primary importance,presumably because of their role as a source of labile nutrients.
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