Fatty acid composition of the seed oil of Allium tuberosum |
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| Authors: | Hu Guohua Lu Yanhua Wei Dongzhi |
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| Institution: | State Key Laboratory of Bioreactor Engineering, New World Research Institute, East China University of Science & Technology, Shanghai 200237, PR China. |
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| Abstract: | The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value. |
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