Uptake of amino acids by actidione-treated yeast cells

The uptake of glycine,l-aspartic acid andl-lysine at pH 5 was not systematically affected by the presence of up to 0.1m NaCl or KCl, without or with 0.3mm actidione. The observed effects, either positively or negatively altering the rate of amino acid uptake, depended on the concentration of the ion but were always qualitatively the same for Na⁺ and K⁺. The inhibition prevailing with 0.1m ions was significantly more pronounced with Na⁺ than with K⁺. The presence of other anions (phosphate, nitrate, sulphate) had a slight but significant effect on uptake as compared with the variant using chloride. It is concluded that inSaccharomyces cerevisiae the transport of amino acids is not essentially coupled with the transport of different ions.