Studies on auxin protector substances, IAA-oxidase and peroxidase in cotyledons of Pharbitis nil

The nature of macromolecular "auxin protector substances" causinglag periods rather than inhibition in the rate of IAA oxidationwas reinvestigated. Three different peaks were separated bySephadex gel filtration; each was then examined by means ofenzymatic (IAA oxidase, peroxidase) and electrophoretic techniquesand correlated with the activities of both enzymes and withzymogram patters. The auxin protector activity of the high molecularweight fractions increased after high temperature treatment.On the basis of experiments involving dialysis and chromatographybefore and after heating, auxin protectors appear to be complexesof macromolecules with small molecules. (Received May 18, 1971; )