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The increasing value of plant-made proteins
Affiliation:1. Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstraße 6, 52074 Aachen, Germany;2. Institute for Molecular Biotechnology, Worringerweg 1, RWTH Aachen University, 52074 Aachen, Germany;1. Ghent University, Department of Plant Biotechnology and Bioinformatics, Ghent, Belgium;2. VIB Center for Plant Systems Biology, Ghent, Belgium;3. Instituto de Biología Molecular y Celular de Plantas (IBMCP-UPV-CSIC), Valencia, Spain;4. Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany;5. Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome, Italy;6. School of Biological Sciences, Royal Holloway, University of London, London, UK;1. Department of Plant Production and Forestry Science, School of Agrifood and Forestry Science and Engineering (ETSEA), University of Lleida-Agrotecnio Center, Lleida, Spain;2. TRM Ltd, PO Box 93, York YO43 3WE, United Kingdom;3. Catalan Institution for Research and Advanced Studies (ICREA), Barcelona, Spain
Abstract:
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